ABOUT KEPPEL EATS:
A TALE OF TASTE & TRADITION
MEET KELLY AND MARK
A decade ago, they traded their city suits for farm boots, returning to Central Queensland and into the family business, once known as Keppel Brand.
Today, that legacy has flourished into Keppel Eats, a name synonymous with innovation and the rich heritage of Aussie quality, operating out of our fully HACCP-certified Yeppoon value-adding facility.
Known for dishing up the crispiest crumbed and heartiest battered delights – including the crowd-pleasing Keppel Dogs – Keppel have been the heroes of any-time eats for over 35 years.
Leading the charge in the convenience food category, the Keppel Eats team are champions of the ‘grab and go’, perfecting recipes that transform a quick bite into a flavour-packed experience, whether you’re on the road or enjoying a festival.
By offering high-quality, convenient options, with outstanding customer service, Keppel Eats make life simpler for foodservice customers, providing unwavering support and access to top-tier frozen fare that stands out in the hot box and beyond.
KEPPEL EATS ISN’T JUST ABOUT FOOD. IT’S ABOUT MOMENTS OF JOY AND EASE FOR EVERY CUSTOMER,
EVERY TIME.
So let’s lift a tomato sauce dipped Keppel Dog high, and salute to connection, convenience and the pure love of fun food!
