KEPPEL EATS
PRODUCTS.
Welcome to the world of Keppel Eats. Here you’ll find nutritional information and cooking instructions* for our crumbed and battered sausages, savs, and sticks. It’s where flavour and quality meet convenience.
*Ensure internal product temperate exceeds 74°C when heating.
Variances in cooking equipment may require adjustment in cook time.
Crumbed Sausage
CRUMBED SAUSAGE
PRODUCT INFO
- CODE: 1779D
- Premium pork blend sausage
- Coated in Golden Crunch Crumb
- 53 pieces (6”, 76g)
- 4kg carton
HOW TO COOK
Thaw in fridge overnight, or microwave for 45 seconds and allow to rest. Then deep fry
at 180°C for 2-3 minutes until golden brown.*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 53 | ||
| SERVING SIZE | 76g | ||
| QUANTITY PER SERVING (76g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 728 | 970 |
| PROTEIN | g | 6.9 | 9.3 |
| FAT | TOTAL g | 8.7 | 11.5 |
| SATURATED g | 3.2 | 4.3 | |
| CARBOHYDRATE | TOTAL g | 17 | 22.7 |
| SUGARS g | 1.2 | 1.6 | |
| SODIUM | mg | 461 | 615 |
CONTAINS
Wheat, soy and sulphites.
Biggin Crumbed Sausage
Biggin Crumbed Sausage
PRODUCT INFO
- CODE: 1778D
- Premium pork blend sausage
- Coated in Golden Crunch Crumb
- 33 pieces (6”, 122g)
- 4kg carton
HOW TO COOK
Thaw in fridge overnight, or microwave for 1 minute and allow to rest. Then deep fry
at 180°C for 3-4 minutes until golden brown.*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 33 | ||
| SERVING SIZE | 122g | ||
| QUANTITY PER SERVING (122g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 1162.7 | 953 |
| PROTEIN | g | 11.6 | 9.5 |
| FAT | TOTAL g | 13.9 | 11.4 |
| SATURATED g | 5.0 | 4.1 | |
| CARBOHYDRATE | TOTAL g | 26.6 | 21.8 |
| SUGARS g | 3.2 | 2.6 | |
| SODIUM | mg | 750.3 | 615 |
CONTAINS
Wheat, soy and sulphites.
Crumbed Cheese & Bacon Sausage
Crumbed Cheese & Bacon Sausage
PRODUCT INFO
- CODE: 1720D
- Genuine smokehouse sausage
- Premium high melt cheese & bacon folded through pork blend sausage
- Coated in Golden Crunch Crumb
- 40 pieces (7”, 100g)
- 4kg carton
HOW TO COOK
Thaw in fridge overnight, or microwave for 50 seconds and allow to rest. Then deep fry
at 180°C for 3-4 minutes until golden brown.*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 40 | ||
| SERVING SIZE | 100g | ||
| QUANTITY PER SERVING (100g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 891 | 891 |
| PROTEIN | g | 11.7 | 11.7 |
| FAT | TOTAL g | 10.2 | 10.2 |
| SATURATED g | 4.1 | 4.1 | |
| CARBOHYDRATE | TOTAL g | 18.5 | 18.5 |
| SUGARS g | 2.7 | 2.7 | |
| SODIUM | mg | 673 | 673 |
CONTAINS
Wheat, milk and soy.
Battered Cheese & Bacon Sausage
Battered Cheese & Bacon Sausage
PRODUCT INFO
- CODE: 1729D
- Genuine smokehouse sausage
- Premium high melt cheese & bacon folded through pork blend sausage
- Coated in a light and crispy batter
- 33 pieces (7”, 122g)
- 4kg carton
HOW TO COOK
Thaw in fridge overnight, or microwave for 50 seconds and allow to rest, then deep fry
at 180°C for 3-4 minutes until golden brown, or
cook in the oven until crisp.*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 33 | ||
| SERVING SIZE | 122g | ||
| QUANTITY PER SERVING (122g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 1083.4 | 888 |
| PROTEIN | g | 12.6 | 10.3 |
| FAT | TOTAL g | 11.7 | 9.6 |
| SATURATED g | 3.9 | 3.2 | |
| CARBOHYDRATE | TOTAL g | 25.6 | 21.0 |
| SUGARS g | 5.2 | 4.3 | |
| SODIUM | mg | 733 | 601 |
CONTAINS
Wheat, milk and soy.
Truckin’ Big Sausage
Truckin’ Big Sausage (TBS)
PRODUCT INFO
- CODE: 1044D
- Blended with chilli & spices
- Coated in Golden Crunch Crumb
- 23 pieces (8”, 180g)
- 4kg carton
HOW TO COOK
Thaw in fridge overnight, or microwave for 60-90 seconds and allow to rest. Then deep fry
at 180°C for 3-4 minutes until golden brown.*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 23 | ||
| SERVING SIZE | 180g | ||
| QUANTITY PER SERVING (180.g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 1768 | 982 |
| PROTEIN | g | 16.1 | 8.9 |
| FAT | TOTAL g | 23.4 | 13.0 |
| SATURATED g | 8.9 | 4.9 | |
| CARBOHYDRATE | TOTAL g | 37.0 | 20.6 |
| SUGARS g | 4.7 | 2.6 | |
| SODIUM | mg | 1139 | 633 |
CONTAINS
Wheat, soy and sulphites.
Battered Sav
Battered Sav
PRODUCT INFO
- CODE: 1782D
- Traditional Aussie skinless pork saveloy
- Coated in a light and crispy batter
- 27 pieces (8”, 150g)
- 4kg carton
HOW TO COOK
Thaw in fridge overnight, or microwave for 50 seconds and allow to rest. Then deep fry
at 180°C for 3-4 minutes until golden brown. Or cook in the oven until crisp*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 27 | ||
| SERVING SIZE | 150g | ||
| QUANTITY PER SERVING (150g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 1344 | 896 |
| PROTEIN | g | 15.2 | 10.1 |
| FAT | TOTAL g | 13.7 | 9.1 |
| SATURATED g | 3.8 | 2.5 | |
| CARBOHYDRATE | TOTAL g | 34.2 | 22.8 |
| SUGARS g | 8.7 | 5.8 | |
| SODIUM | mg | 1373 | 916 |
CONTAINS
Wheat and soy.
Crumbed Seafood Stick
Crumbed Seafood Stick
PRODUCT INFO
- CODE: 1757D
- Smooth & creamy seafood stick
- Coated in Golden Crunch Panko Crumb
- 67 pieces (5”, 60g)
- 4kg carton
HOW TO COOK
Deep fry from frozen at
180°C for 2-3 minutes until golden brown.*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 67 | ||
| SERVING SIZE | 60g | ||
| QUANTITY PER SERVING (60g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 364.2 | 607 |
| PROTEIN | g | 3.6 | 6 |
| FAT | TOTAL g | <1 | <1 |
| SATURATED g | <1 | <1 | |
| CARBOHYDRATE | TOTAL g | 17.8 | 29.7 |
| SUGARS g | 4.4 | 7.4 | |
| SODIUM | mg | 402 | 670 |
CONTAINS
Fish, crustacean, wheat, egg and soy.
Battered Seafood Stick
Battered Seafood Stick
PRODUCT INFO
- CODE: 1759D
- Smooth & creamy seafood stick
- Covered in a light & crispy batter
- 53 pieces (5”, 76g)
- 4kg carton
HOW TO COOK
Deep fry from frozen at 180°C for 2-3 minutes until golden brown.*
*Ensure internal product temperature exceeds 74°C when heating. Variances in cooking equipment may require adjustment in cook time.
NUTRITIONAL INFO
| SERVINGS PER PACKAGE : | 53 | ||
| SERVING SIZE | 76g | ||
| QUANTITY PER SERVING (76g) |
QUANTITY PER 100 g / ml |
||
| ENERGY | kJ | 548 | 720 |
| PROTEIN | g | 4.4 | 5.8 |
| FAT | TOTAL g | <1 | <1 |
| SATURATED g | <1 | <1 | |
| CARBOHYDRATE | TOTAL g | 26.3 | 34.6 |
| SUGARS g | 5.8 | 7.2 | |
| SODIUM | mg | 567.8 | 747 |
CONTAINS
Fish, crustacean, wheat, egg and soy.
WHERE TO BUY
If you’re a food lover, you can find Keppel Eats at your nearest petrol station, pub, corner takeaway, or at your local convenience store. And remember, if you don’t see it, just say the word — ask for Keppel Eats by name!Got a food business? Let’s get the Keppel Eats line-up in your hot box and watch the crowd go wild! Keppel Eats products are available nationally from your preferred food distributor. Contact our friendly team on (07) 4939 4799 and we can arrange supply to you through one of our dependable distribution partners.
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